Le conchiglie del Roero
The shells are the witness of the marine origins of Roero, a soil characterized by sandstones, rocks composed of sand and limestone. This soft soil, rich in minerals, enhances the aromatic characteristics of white wines and gives red wines great elegance and longevity.
Our Classic Method Spumante was born were born in 1980 from Antonio Deltetto's passion for sparkling wines. From a careful vineyard selection, today we produce four expressions. In order to guarantee the highest quality level, each single step of production, from lees ageing to dégorgement is thoroughly followed and checked by our enologists, Antonio and Carlo Deltetto.
Classic white wines
In Roero we find Arneis, the main grape variety, also considered between the most important ones of our region; our selection Daivej is dedicated to our ancestors. In Gavi region we find the Cortese grapes, while another important one is Favorita, sister of Vermentino from Liguria, that is perfect for everyday drinking. To finish in sweetness, Bric du Liun and Moscato d'Asti.
Classic red wines
Our family has always believed in native varieties from Piedmont such as Barbera and Nebbiolo. Our vineyards in Santo Stefano Roero, Castellinaldo and Canale were carefully selected after soil checks and exposures.
Our Barolo, vinified in our historical cellar in Canale since 1961, is from a single vineyard in Castiglione Falletto town.
In collaboration with the historic Marolo distillery. Our white and aged Grappas were born from a careful selection of the best grapes from San Michele and Braja vineyards, in the heart of Roero. The white Grappa “PN-CH” comes from the steep hills of Alta Langa.
Visit our wine cellar
Our farm gates are always open for you! Ours is a family-run environment that conveys our passion through the fruit of our labour.Book your visit