The Nebbiolo from Roero in its best expression, classic, elegant and fruity. It’s produced from the Santo Stefano Roero vineyard, that was inherited by Graziella’s father, Aldo.
Maceration on skins for approximately 10 days.
Approximately 18 months in oak vats. Follows ageing in bottle for roughly 6 months.
Pale ruby color, with garnet hints at the nose it’s very intense, with floral and spicy notes, red fruits (such as raspberries and blackberries); in the mouth it’s elegant and fresh with a velvety tannin.
First dishes as well as main courses. Very suitable if served by the glass.
17 °C – 63 °F
0,375 L – 0,75 L – 1,5 L
We like it with fried mushrooms
Le conchiglie del Roero
The shells are the witness of the marine origins of Roero, a soil characterized by sandstones, rocks composed of sand and limestone. This soft soil, rich in minerals, enhances the aromatic characteristics of white wines and gives red wines great elegance and longevity.
The project grows out of the desire to embrace both art and culture. Each year we consider a particular sociocultural issue in depth.
Our Classic Method Spumante was born were born in 1981 from Antonio Deltetto's passion for sparkling wines. From a careful vineyard selection, today we produce three cuvées. In order to guarantee the highest quality level, each single step of production, from lees ageing to dégorgement is thoroughly followed and checked by our enologists, Antonio and Carlo Deltetto.
Our Barolo, vinified in our historical cellar in Canale since 1961, is from a single vineyard in Castiglione Falletto town.
These two wines, refreshing and a pleasure to drink, are made from a small selection of grapes harvested slightly in advance. The name "Suasi" comes from the Piemontese dialect, meaning "Chosen".
In Roero we find Arneis, the main grape variety, also considered between the most important ones of our region; our selection Daivej is dedicated to our ancestors. In Gavi region we find the Cortese grapes, while another important one is Favorita, sister of Vermentino from Liguria, that is perfect for everyday drinking. To finish in sweetness, Bric du Liun and Moscato d'Asti.
Our production has been certified organic since 2017 and our company has received an award in 2018 for its commitment to protecting the environment.
Visit our wine cellar
Our farm gates are always open for you! Ours is a family-run environment that conveys our passion through the fruit of our labour.Book your visit