Barolo Denominazione di origine controllata e garantita


Barolo Docg Parussi
Barolo Docg Parussi

A young Carlo Deltetto decided to produce his first Barolo vintage in 1961. As a result of his insight, our winery is currently one of the very few “historic wineries” authorised to make Barolo wine outside its Area, directly in our cellars in Canale.

Grape variety



In oak barrels for about 24 months and subsequent ageing in bottle.


In oak barrels and barriques for about 24 months and subsequent ageing in bottle for about 12 months.

Organolectic characteristics

Garnet red colour with ruby reflections; intense aroma with spicy notes and hints of rose and violet; lingering in the mouth and subtlety with elegant tannin.


Starters and meat-based dishes.

Serving temperature

18 °C – 65 °F


0,75 L – 1,5 L

We like it with Bollito Misto

Other wines

Artist's labels

The project grows out of the desire to embrace both art and culture. Each year we consider a particular sociocultural issue in depth.


Our Grappas, white and aged, are made in collaboration with the historic Marolo distillery and by carefully choosing the best grapes from our ancient San Michele and Braja vineyards.

Langhe Suasì

These two wines, refreshing and a pleasure to drink, are made from a small selection of grapes harvested slightly in advance. The name "Suasi" comes from the Piemontese dialect, meaning "Chosen".

Le conchiglie del Roero

The shells are the witness of the marine origins of Roero, a soil characterized by sandstones, rocks composed of sand and limestone. This soft soil, rich in minerals, enhances the aromatic characteristics of white wines and gives red wines great elegance and longevity.

Red wines

Our family has always believed in native varieties from Piedmont such as Barbera and Nebbiolo. Our vineyards in Santo Stefano Roero, Castellinaldo and Canale were carefully selected after soil checks and exposures.


Our Classic Method Spumante was born were born in 1980 from Antonio Deltetto's passion for sparkling wines. From a careful vineyard selection, today we produce three cuvées. In order to guarantee the highest quality level, each single step of production, from lees ageing to dégorgement is thoroughly followed and checked by our enologists, Antonio and Carlo Deltetto.

White wines

In Roero we find Arneis, the main grape variety, also considered between the most important ones of our region; our selection Daivej is dedicated to our ancestors. In Gavi region we find the Cortese grapes, while another important one is Favorita, sister of Vermentino from Liguria, that is perfect for everyday drinking. To finish in sweetness, Bric du Liun and Moscato d'Asti.

Our production has been certified organic since 2017 and our company has received an award in 2018 for its commitment to protecting the environment.

Visit our wine cellar

Our farm gates are always open for you! Ours is a family-run environment that conveys our passion through the fruit of our labour.

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