VINE:
100% Pinot Nero

VINE-YARD:
in the borough of Castellinaldo (north-west, 240m a.m.s.l.)

YEAR PLANTED:
1998

VINIFICATION:
maceration in its own skins for 7 days at 26°C.

AGEING:
12 month in barriques of French oak and in bottles for 6 months

YIELD PER HECTARE:
50 hl/ha

ORGANALEPTIC CHARACTERISTICS:
ruby red colour, bouquet of red currant and rasberries, great freshness and drinkability.

FOOD PAIRING:
goes well with fish and meat dishes.

TO BE SERVED AT:
14°C - 57°F

BOTTLES:
0,75l


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