It comes from the best vineyard of nebbiolo in the Roero in order to obtain a wine that combine structure and elegance according the piedmontese tradition.

VINE:
100% Nebbiolo

VINE-YARD:
various in the boroughs of Roero

VINIFICATION:
maceration in its own skins for 7 days at 28°C.

AGEING:
12 months in casks (35hl) of French oak and in bottles for 6 months

YIELD PER HECTARE:
50 hl/ha

ORGANALEPTIC CHARACTERISTICS:
intense ruby red colour, bouquet of blackberries and raspberries and great fresh tannin. Goes well with first plates and second plates based on meat.

TO BE SERVED AT:
17°C - 63°F

BOTTLES:
0,75l - 0,375l

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