VINE:
100% Dolcetto

VINE-YARD:
in the borough of La Morra località Annunziata (south-east, 380m a.m.s.l.)

VINIFICATION:
maceration in its own skins for 5 days at 28°C

AGEING:
6 months in steel

YIELD PER HECTARE:
55 hl/ha

ORGANALEPTIC CHARACTERISTICS:
intense red colour with shades of violet, bouquet of flowers and red fruits, fresh and unputdownable.

FOOD PAIRING:
goes well with appetisers and first dishes.

TO BE SERVED AT:
17°C - 63°F

BOTTLES:
0,75l - 0,375l


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