The word “Bramè” derives from the expression “bramare, to desire” and refers to the sensations of elegance coming from this Cru.

VINE:
100% Barbera

VINE-YARD:
cru Bramè, in the borough of Castellinaldo.

YEAR PLANTED:
1996

VINIFICATION:
maceration in its own skins for 7 days at 28°C.

AGEING:
12 months in barriques and casks (35hl) of French oak and in bottles for 6 months.

YIELD PER HECTARE:
50 hl/ha

ORGANALEPTIC CHARACTERISTICS:
intense red colour with shades of violet, bouquet of cherry and vanilla giving the wine a great structure and good acidity which make the wine suitable to medium term ageing. Goes well with first plates and second plates based on meat.

TO BE SERVED AT:
18°C - 65°F

BOTTLES:
0,75l - 1,5l

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