VINE:
100% Barbera

VINE-YARD:
various in the boroughs of Roero.

VINIFICATION:
maceration in its own skins for 7 days at 28°C

AGEING:
6 months in casks (35hl) of French oak and in bottles for 6 months.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
intense red colour with shades of violet, bouquet of red fruit, truly fresh in the mouth and elegant. Goes well with first plates and second plates based on meat.

TO BE SERVED AT:
17°C - 63°F

BOTTLES:
0,75l - 0,375l - 1,5l

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