VINE:
100% Barbera

VINE-YARD:
various in the boroughs of Roero.

VINIFICATION:
maceration in its own skins for 7 days at 28°C

AGEING:
6 months in casks (35hl) of French oak and in bottles for 6 months.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
intense red colour with shades of violet, bouquet of red fruit, truly fresh in the mouth and elegant.

FOOD PAIRING:
goes well with first and second dishes based on meat.

TO BE SERVED AT:
17°C - 63°F

BOTTLES:
0,75l - 0,375l - 1,5l


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