VINE:
100% Arneis

VINE-YARD:
various in the boroughs of Roero.

VINIFICATION:
fermentation at 18°C in steel.

AGEING:
5 months in steel.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
straw yellow colour, bouquet of exotic fruit, truly fresh and unputdownable.

FOOD PAIRING:
goes well as an aperitif or with appetisers and first dishes.

TO BE SERVED AT:
9°C - 48°F

BOTTLES:
0,75l - 1,5l


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