VINE:
100% Cortese

VINE-YARD:
in the borough of Gavi.

VINIFICATION:
fermentation at 18°C in steel.

AGEING:
5 months in steel.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
straw yellow colour, truly fresh and unputdownable with a bouquet of citruses. Goes well as an aperitif or with fish and light appetisers.

TO BE SERVED AT:
9°C - 48°F

BOTTLES:
0,75l

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