VINE:
50% Nebbiolo - 50% Pinot Nero

VINEYARD:
in Castellinaldo and Canale (north, 250-270m a.m.s.l.).

VINIFICATION:
cold maceration for 8 hours, fermentation at 18°C in barriques used for at least 10 years, “champenoise method” at 12°C.

AGEING:
36 months on its own yeast in the bottle.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
Rosy colour, fine and lasting taste, with a bouquet of Nebbiolo grapes, raspberries, violets, bread crust and yeast, very dry (sugar 5g/l), sweet tannin, well-balanced with a long after taste.

FOOD PAIRING:
perfect as an aperitif, goes well with all plates except sweets.

TO BE SERVED AT:
6°C – 43°F

BOTTLES:
0,75l - 1,5l - 3l - 6l - 9l


Download the PDF profile > Watch the videos about manual degorgement >