VINE:
50% Nebbiolo - 50% Pinot Nero

VINE-YARD:
in Canale.

VINIFICATION:
cold maceration for 24-36 hours, fermentation at 18°C in barriques used for at least 10 years, “champenoise method” at 15°C.

AGEING:
24 months on its own yeast in the bottle.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
rosy colour, fine and lasting taste, with a bouquet of Nebbiolo grapes, raspberries, violets, bread crust and yeast, very dry (sugar 5g/l), sweet tannin, well-balanced with a long after taste. Perfect as an aperitif, goes well with all plates except sweets.

TO BE SERVED AT:
6°C – 43°F

BOTTLES:
0,75l - 1,5l - 3l - 6l - 9l

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