VINE:
60% Pinot Nero - 40% Chardonnay

VINE-YARD:
Pinot Nero in the borough of Castellinaldo and Canale (north, 240-260m a.m.s.l.) Chardonnay in the borough of Canale (north-west. 260m a.m.s.l.)

YEAR PLANTED:
Chardonnay 1995 - Pinot Nero 1998.

VINIFICATION:
fermentation at 18°C in barriques of french oak used for at least 10 years, “champenoise method” at 12°C.

AGEING:
36/42 months on its own yeast in the bottle.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
straw yellow colour, fine and lasting taste with an intense bouquet of bread crust and yeast, very dry (sugar 5g/l), full and well-balanced with a long after taste.

FOOD PAIRING:
perfect as an aperitif, goes particularly well with crustacea and oysters and with all plates except sweets.

TO BE SERVED AT:
6°C – 43°F

BOTTLES:
0,75l - 1,5l - 3l - 6l - 9l


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