VINE:
50% Pinot Nero - 50% Chardonnay

VINE-YARD:
various ones in the boroughs of Roero (north, 240-260m a.m.s.l.)

VINIFICATION:
fermentation at 18°C in steel “champenoise methode” at 15°C.

AGEING:
18 months on its own yeast in the bottle.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
straw yellow colour, fine and lasting taste with an intense bouquet of bread crust and yeast, dry (sugar 8g/l), sapid and well-balanced.

TO BE SERVED AT:
6°C – 43°F

BOTTLES:
0,75l - 1,5l


Download the PDF profile > Watch the videos about manual degorgement >