VINE:
50% Pinot Nero - 50% Chardonnay

VINE-YARD:
various ones in the boroughs of Roero.

VINIFICATION:
fermentation at 18°C in steel “champenoise methode” at 15°C.

AGEING:
24 months on its own yeast in the bottle.

YIELD PER HECTARE:
60 hl/ha

ORGANALEPTIC CHARACTERISTICS:
straw yellow colour, fine and lasting taste with an intense bouquet of bread crust and yeast, dry (sugar 8g/l), sapid and well-balanced. Perfect as an aperitif, goes particularly well with crustacea and oysters along with appetisers and first plates.

TO BE SERVED AT:
6°C – 43°F

BOTTLES:
0,75l - 1,5l

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