VINO SPUMANTE DI QUALITÀ metodo classico BRUT

VINO SPUMANTE DI QUALITÀ metodo classico BRUT

Brut2VINES:
Pinot Nero – Chardonnay

VINIFICATION:
fermentation at 18°C in steel and “metodo classico” fermentation at 12°C.

AGEING:
minimum 36 months on its own yeast in the bottle.

ORGANALEPTIC CHARACTERISTICS:
straw yellow colour, fine and lasting finish with an intense bouquet of bread crust and yeast, dry, sapid and well-balanced.

FOOD PAIRING:
Perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetisers and first courses.

TO BE SERVED AT:
6°C – 43°F

BOTTLES:
0,75l – 1,5l

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